Traditional dishes

Tasty and Healthy

We are the commitment to typical Peruvian gastronomy, through the revaluation of local products from the Machupicchu district and the economic benefit of our local farmers.

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OUR GUESTS EAT WELL

Our specialties

We have as a principle the revaluation of the agricultural products of the communities located in the district of Machupicchu and the Sacred Valley, our gastronomy is the innovation of the typical local dishes.

Quinoa soup

Quinoa soup is a typical dish from the highlands of Peru. It is a mixture of vegetables, broth and quinoa gently boiled and spiced with oregano and coriander

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Salted alpaca loin

This dish contains pieces of thin alpaca loin, sautéed with onion, yellow chili, tomato in soy sauce with panca chili accompanied with French fries and rice.

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Mazamorra morada with rice pudding

Rice pudding is a creamy and classic Peruvian dessert, made mainly with rice and milk, as its name suggests. It is consumed hot or cold.

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ENTRÉES

Causa Limeña

is one of the most emblematic dishes of Peru. One of its main ingredients is the yellow potato, a variety of potato from Peru, it is accompanied by boiled eggs, olives

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SOUPS AND CREAMS

Quinoa soup

Quinoa soup is a typical dish from the highlands of Peru. It is a mixture of vegetables, broth and quinoa gently boiled and spiced with oregano and coriander. Quinoa is a whole grain cereal that has a composition that makes it nutritious, easy to cook and tasty.

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MAIN DISHES

Cuy baked in Cusco

Consuming guinea pig meat has great health benefits, high in protein, especially for people who have high levels of cholesterol and triglycerides. This traditional dish is consumed in celebrations, patron saint festivals, birthdays and other festivals. In inti house, it is accompanied with a rich Creole sauce and papa huairo. the huacatay, is an Andean herb, which is characterized by its stench, is the main ingredient in this dish.

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Desserts

Mazamorra morada with rice pudding

Rice pudding is a creamy and classic Peruvian dessert, made mainly with rice and milk, as its name suggests. It is consumed hot or cold.
The purple mazamorra is an emblematic dessert of Peru and typical of Lima. It is prepared with purple corn, an ingredient of Peruvian origin, with which the famous chicha morada is also prepared.

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SPECIAL SELECTION

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Our culinary technique comes from the path of experience, from traditional knowledge of the typical local gastronomy; Thus, today we develop our dishes maintaining essence and identity.